Mince Beef Hotpot With a Twist
Mince Beef Hotpot With a Twist

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mince beef hotpot with a twist. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mince Beef Hotpot With a Twist is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mince Beef Hotpot With a Twist is something which I have loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Beef Mince? Beef Mince Hot Pot Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal. Low fat beef mince, carrots and peas topped by sliced potato. Mince Beef Hotpot With a Twist Andrea.

To begin with this particular recipe, we must prepare a few components. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince Beef Hotpot With a Twist:
  1. Make ready 500 g mince beef
  2. Prepare 1 large onion, finely sliced
  3. Get 4 garlic cloves, finely chopped
  4. Make ready 1 tsp dried thyme
  5. Take 1 tsp dried basil
  6. Make ready 1 tsp paprika
  7. Take 2 tbsp tomato puree
  8. Prepare 1 tin (400 g) chopped tomatoes
  9. Take 1 tsp English mustard
  10. Make ready 2 tbsp Worcestershire sauce
  11. Get Beef stock cube, dissolved in 300ml of boiling water
  12. Make ready 2 medium carrots, peeled and sliced
  13. Get 3-4 potatoes, peeled and sliced very thinly
  14. Make ready 2-3 cooked beetroot (not in vinegar), sliced thinly
  15. Make ready to taste Salt
  16. Get to taste cracked black pepper
  17. Prepare 1 cup frozen peas
  18. Get 2-3 tbsp olive oil
  19. Take 1 cup sliced mushrooms
  20. Make ready Grated cheese as needed, optional

Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink. Sprinkle in the gravy granules then pour over the boiling water. Remove the lid and reduce to thicken, adding in the xanthan gum a little at a time until it has reached your desired consistency. Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over.

Instructions to make Mince Beef Hotpot With a Twist:
  1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
  2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
  3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
  4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
  5. Add the stock, Worcestershire sauce and English mustard.
  6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
  7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
  8. Layer the beetroot over the mince.
  9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
  10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
  11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
  12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
  13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.

Remove the lid and reduce to thicken, adding in the xanthan gum a little at a time until it has reached your desired consistency. Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over. Add another tbsp of oil then add all the chopped vegetables and fry for a couple of minutes stirring. Next add the flour and cook for a further minute, stirring. Hey guys :) I hope you're all having a great day so far.

So that’s going to wrap this up for this exceptional food mince beef hotpot with a twist recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!