Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef_shawarama. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious food from Shawarma delivered to your door. Fill Your Cart With Color today! Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added.
Beef_shawarama is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef_shawarama is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef_shawarama using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef_shawarama:
- Take 500 g beef fillet
- Prepare 250 g sweet onion
- Make ready 250 g tomato
- Make ready 1/4 cup apple cider vinegar
- Get 1/4 cup vegetable oil
- Get 4 garlic cloves
- Prepare 1 tbs beef shawarma seasoning (if found)
- Take Note:In case not found, use the alternative mix: Pinch of
- Prepare peppers
- Prepare cinnamon powder
- Take crushed cardamom
- Take 1 tsp salt
- Make ready garlic powder
- Take dried coriander
- Make ready Tahini sauce:
- Take 1 cup tahini
- Make ready 3/4 cup water
- Make ready 1/4 cup lemon juice
- Make ready 1 tsp salt
- Take 1/2 tsp crushed cumin
- Take Mix all together untill the paste turn to sauce
- Prepare Note: You can add water if the sauce is too thick
- Take Biwaz:
- Get 1 big onion
- Make ready 4 tbs sumac
- Take 1 cup shopped parsley
- Prepare 1 tsp olive oil
- Take For sandwich
- Take french fries
- Get pickles
- Take Saj bread
Instructions Mix the olive oil, minced garlic, vinegar and all powdered spices together in a small bowl to form a marinade. Add remaining olive oil to your pressure cooker or instant pot and turn it on medium. Originating in the Ottoman Empire, shawarma is the Arab version of a stacked meat dish that is cooked on a rotating spit. Narrow on the bottom of the spit, and wider at the top, this cone shaped meat layered delight is cooked slowly.
Steps to make Beef_shawarama:
- Cut the beef into long thin chunks.
- In a bowl mix the following ingredients: - *crushed garlic - *oil - *apple cedar vinegar - *all the spices mentioned above to form the marinade.
- Rub the meat with the marinade, cover and leave it overnight in the fridge.
- In a pan, add the beef marinade, stir on a high heat till well cooked and well dried.
- Add the chopped tomato, then stir on a high heat till they're cooked.
- Turn off the stove.
- Served as sandwich with pickles and biwaz mix as desired.“
- Made bY: Tala Odaymat
Originating in the Ottoman Empire, shawarma is the Arab version of a stacked meat dish that is cooked on a rotating spit. Narrow on the bottom of the spit, and wider at the top, this cone shaped meat layered delight is cooked slowly. The outer edge of the meat crisps up, giving it a bit of crunch when it's slices off. Beef shawarma is the ultimate mediterranean street food like falafel and hummus, that is widely popular even outside of the Middle East. But what you may not know is that beef shawarma is surprisingly really easy to make at home with very minimal ingredients and effort.
So that is going to wrap it up with this exceptional food beef_shawarama recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
