Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's beef in pepper and garlic sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sig's Beef in Pepper and Garlic Sauce Sigrun German, living in England. Just knocked this up as to late for a big sit down meal after spending a busy day in the garden. #mycookbook. Sig's Beef in Pepper and Garlic Sauce Just knocked this up as to late for a big sit down meal after spending a busy day in the garden. #mycookbook. Sig's Beef in Pepper and Garlic Sauce instructions.
Sig's Beef in Pepper and Garlic Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Beef in Pepper and Garlic Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's beef in pepper and garlic sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Beef in Pepper and Garlic Sauce:
- Prepare 2 thinly sliced rump steaks
- Get 1 red pepper
- Prepare 3 cloves garlic
- Take 125 gr button mushrooms
- Make ready 6-8 black crushed peppercorns
- Take 2 tablespoons butter
- Make ready 1 tablespoon plain flour
- Get 150-200 ml milk
- Make ready to taste Salt and pepper
- Prepare 1 Teaspoon dried coriander
Cook until the meat is nice and tender. Mix the butter and flour in a. Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish.
Steps to make Sig's Beef in Pepper and Garlic Sauce:
- Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
- Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.
Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. Peppered Beef in Garlic Sauce Onion, garlic and red wine mingle with beef broth in a pleasant sauce that's similar to au jus in this sirloin steak recipe developed by our Test Kitchen home economists. Sig's Beef in Pepper and Garlic Sauce step by step. Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside.
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