Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy beef shoyu ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is how you can achieve that. Spicy Beef Shoyu Ramen Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth. It's easy to make and versatile with different toppings. #MyCookbook. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color.

Spicy Beef Shoyu Ramen is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Beef Shoyu Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Take 4 green onions, chopped (white and green parts separated)
  2. Get 2 cloves garlic, finely chopped
  3. Make ready 1 tbsp finely chopped fresh ginger
  4. Get 1/4 tsp red pepper flakes (or sambal oelek)
  5. Take 3 tbsp (45 ml) olive oil
  6. Get 4 cups (1 litre) beef broth
  7. Get 2 cups (500 ml) water
  8. Take 1 tbsp (15 ml) fish sauce
  9. Prepare 1 tbsp (15 ml) soy sauce
  10. Prepare 225 g ramen-style noodles
  11. Make ready 1 sirloin steak, about 9 oz (250 g)
  12. Prepare Bean sprouts, as desired
  13. Take Chopped fresh cilantro, as desired
  14. Take Lime wedges (optional)
  15. Get 1/2 cup Mushrooms
  16. Take 1/2 cup broccoli
  17. Take 2 eggs fried

I know I must be getting older, because I feel incredibly jet-lagged and they only have a three-hour time difference. But we had the most fun trip! Add the broth, water, fish sauce and soy sauce. The Key Ingredients for Spicy Shoyu Ramen Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang).

Instructions to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Add the broth, water, fish sauce and soy sauce. The Key Ingredients for Spicy Shoyu Ramen Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level. If you can't handle spicy food at all, you can use regular chili bean paste (doubanjiang) instead. I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves.

So that’s going to wrap this up for this special food spicy beef shoyu ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!