SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Make ready 750 gram beef ribs with the bone
  2. Get 2 . 500 ml water for boiling
  3. Prepare 3 cm gingger, bruised
  4. Make ready 1 tablespoon salt
  5. Get 3 tablespoon cooking oil, for sauteed
  6. Take 4 cm cinnamon stick
  7. Take 5 clove
  8. Get 200 gram tomatoe, cut according to taste
  9. Make ready 2 spring onions, sliced about 2 cm
  10. Take Spices and Ground:
  11. Get 80 gram shallots
  12. Prepare 3-4 clove garlic
  13. Take 1 teaspoon peppercorns
  14. Prepare 1 teaspoon salt
  15. Make ready For garnish:
  16. Make ready Fried shallots
  17. Make ready Chinese parsley, thinly sliced
  18. Prepare Chilli sambal
  19. Make ready Crackers
  20. Take And sweet soy sauce

The aroma is so appetizing, if it smells really good it will already taste good. Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils.

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day.

So that’s going to wrap this up with this exceptional food sup iga sapi (beef ribs clear sup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!