Cottage Pie
Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cottage Pie is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Get For the mash
  2. Get 2.5 Kg Maris Piper potatoes
  3. Prepare 150 ml double cream
  4. Get 300 ml milk
  5. Prepare 3-4 knobs butter
  6. Take Pinch salt
  7. Make ready Pinch pepper
  8. Make ready Pinch nutmeg
  9. Get For the filling
  10. Take 750 g beef mince
  11. Take 50 g peas
  12. Take 3 tbsp olive oil
  13. Prepare 2 large knobs of salted butter
  14. Get 1 tbsp paprika
  15. Prepare Sprinkle of chilli powder
  16. Prepare For the topping
  17. Get 400 g medium cheddar cheese, grated
  18. Make ready To serve
  19. Take Savoy cabbage
  20. Make ready 600 ml gravy

Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.

Steps to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.

So that’s going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!