Simple Lemon Cake
Simple Lemon Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple lemon cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Simple Lemon Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple Lemon Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lemon Cake:
  1. Prepare 1 1/2 cup cake flour
  2. Get 1 cup sugar
  3. Make ready 1 1/2 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Get 1/2 tsp salt
  6. Prepare 3 large eggs
  7. Take 1/2 cup water
  8. Make ready 1/3 cup vegetable oil or melted margarine
  9. Make ready 2 tsp freshly,grated lemon zest
  10. Prepare 1/4 cup fresh lemon juice
  11. Make ready 1/2 cup buttermilk
  12. Make ready 1 cup desiccated coconut(optional)
  13. Take WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Prepare 1/2 cup unsalted butter,softened
  15. Prepare 1/2 cup powdered sugar
  16. Take 4 oz white chocolate,melted and cooled
  17. Get 3 tbsp whipping cream

This was basically a lemon-flavored pudding/pound cake that was sooo moist and very good with the simply lemon glaze on top. Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest! While the lemon cake layers are the stars of the show, the homemade lemon curd and lemon cream cheese frosting are each so. In a large bowl, stir together cake mix and pie filling until fully combined.

Instructions to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

While the lemon cake layers are the stars of the show, the homemade lemon curd and lemon cream cheese frosting are each so. In a large bowl, stir together cake mix and pie filling until fully combined. Pour mixture into prepared baking dish. This moist lemon cake is a simple cake that is easily changeable with fresh fruit. You can whatever fresh fruit you like but I would love to recommend adding blueberries, raspberries, strawberries or cherries to the mix.

So that’s going to wrap it up for this special food simple lemon cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!