Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, simple chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Chocolate Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simple Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.
Satisfy Any Chocolate Lovers Sweet Tooth with Gourmet Gifts From Simply Chocolate®. A Box Of Chocolates Is The Perfect Gift For Any Occasion, Holiday Or Just Because! Make Lasting Memories with Gourmet Gifts from Harry & David. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
To begin with this recipe, we must first prepare a few components. You can have simple chocolate cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chocolate Cake:
- Take 1 cup self-raising flour
- Prepare 3 tbs cocoa powder
- Make ready 250 g butter
- Make ready 1/2 cup caster sugar
- Take 1 tsp vanilla essence
- Get 2 egg
- Get Icing
- Make ready 2 tsp butter softened
- Get 1/2 tsp milk
- Make ready 1 tsp cocoa powder sifted
- Make ready 1 cup icing sugar sifted
Beat in eggs, one at a time, then beat in vanilla. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Instructions to make Simple Chocolate Cake:
- In a bowl, combine flour, cocoa, sugar, vanilla essence and melted butter.
- Add eggs and mix together for 1 minute.
- Pour into a lined cake tin and bake for 25 - 35 minutes at 160C.
- If the cake springs back it's cooked. Do not overcook.
- Icing: Mix together icing sugar, cocoa, milk and butter.
- Ice cake once it has cooled.
This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). In a bowl, combine the first six ingredients. Add egg and butter; mix well.
So that’s going to wrap it up for this exceptional food simple chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
