Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, raspberry mug cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a very large mug, combine all the ingredients, except the raspberries. Mix until the batter becomes smooth. Simply place all ingredients, except for the raspberries, in a microwavable mug or small bowl. Stir well using a butter knife until fully combined.
Raspberry mug cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Raspberry mug cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook raspberry mug cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry mug cake:
- Make ready 1/2 cup bisquick
- Prepare 8 tbsp milk, creamer
- Prepare 1/2 tsp vanilla extract
- Make ready 1 handful raspberrires, to coat bottom of mug
- Take 2 tbsp brown sugar, unpacked
- Take 1/2 tbsp cinnamon
Mix in raspberries and pour into small microwave-safe cups. Only fill the cups halfway as the cake will rise. This chocolate raspberry mug cake was rich, delicious and totally satisfying. You just put a few chocolate chips in the bottom of a mug, mix up a quick chocolate cake batter and pour it on top. stick a few raspberries in the middle, and zap it in the micro for one or two minutes.
Instructions to make Raspberry mug cake:
- Load berries into bottom of mug and sprinkle with brown sugar.
- Mix remaining ingredients and pour over berries.
- Microwave for 2 minutes. Cool before serving. Serving suggestions include cool whip, caramel sauce, or ice cream.
This chocolate raspberry mug cake was rich, delicious and totally satisfying. You just put a few chocolate chips in the bottom of a mug, mix up a quick chocolate cake batter and pour it on top. stick a few raspberries in the middle, and zap it in the micro for one or two minutes. This recipe has no eggs so don't worry about under baking it. Add water, oil, vinegar, ¼ teaspoon raspberry extract, and preserves and stir until smooth. Note: make sure to get the corners of the mug as dry ingredients can get trapped there.
So that is going to wrap this up with this exceptional food raspberry mug cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
