My minced beef and kale relish
My minced beef and kale relish

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my minced beef and kale relish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My minced beef and kale relish is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My minced beef and kale relish is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My minced beef and kale relish:
  1. Get 150 g ground beef
  2. Make ready 2 cloves garlic minced
  3. Prepare 1/2 medium onion chopped
  4. Take 2 medium tomatoes chopped
  5. Take 1/4 cup water
  6. Make ready salt and pepper
  7. Prepare kale or spinach as you need
  8. Make ready 2 tablespoon oil

Add the mince meat and turn up the heat. Mix in the all spice and cinnamon. Break up the meat and fry until it's crispy and brown and all of the liquid has evaporated. Heat the oil in the saucepan.

Instructions to make My minced beef and kale relish:
  1. In a pan add oil and the ground beef till brown
  2. Add the minced garlic till cooked add the onions and cook till they are soft
  3. Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings
  4. Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish
  5. My kids always these are like tacos So we eat with tortillas for a delicious dinner

Break up the meat and fry until it's crispy and brown and all of the liquid has evaporated. Heat the oil in the saucepan. Add the onion and celery and fry for a few minutes. Add the beef and brown with the vegetables. The beef should be lightly browned but not cooked through.

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