Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard cake using pancake mix. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Custard Cake Using Pancake Mix is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Custard Cake Using Pancake Mix is something that I’ve loved my whole life. They’re nice and they look wonderful.

FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Place the roasting pan that contains the cake pan with all the mixtures in the oven. Custard Cake Using Pancake Mix instructions.

To get started with this recipe, we must prepare a few components. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Make ready For the caramel: 1 cup of sugar
  2. Take for the custard:
  3. Get 1 cup sugar
  4. Get 4 large eggs
  5. Take 1 cup evaporated milk
  6. Take 1/2 cup condensed milk
  7. Get 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Prepare 2 cups pancake mix
  10. Make ready 2 large eggs
  11. Prepare 2 tbspoons of veg.oil
  12. Take 1 cup milk
  13. Take 1/2 cup sugar

Strain and pour it over to the caramelized pan. In fact, it is more like a custard than cake and a wonderful breakfast delight. It puffs up nicely in the oven and then as you let it set, it absorbs all of the butter, sugar and cinnamon that is on the bottom layer. The golden caramel syrup is a combination of fine sugar and water.

Instructions to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

It puffs up nicely in the oven and then as you let it set, it absorbs all of the butter, sugar and cinnamon that is on the bottom layer. The golden caramel syrup is a combination of fine sugar and water. It is what gives this cake that beautiful golden glaze. The creamy custard is a combination of cream and eggs. Place all the ingredients in a mixing bowl and mix until just combined.

So that’s going to wrap it up for this exceptional food custard cake using pancake mix recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!