Beef Stew
Beef Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

Beef Stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Take 500 g beef
  2. Prepare 2 carrots
  3. Get 10 green beans
  4. Get 1 tsp garlic paste
  5. Make ready 1/2 tsp nutmeg powder
  6. Get 1 tsp Oysters sauce
  7. Prepare 3-4 tbs sweet soy sauce
  8. Make ready to taste Salt
  9. Prepare Black / white pepper
  10. Make ready 500-750 ml water
  11. Prepare 2 tbs vegetable oil

Stir in rosemary, parsley and pepper. Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes.

Instructions to make Beef Stew:
  1. Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer
  2. Meantime, cut the veggies into batonnet, clean them and set aside
  3. Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like
  4. Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce
  5. Add the vegetables as well and stir it well for a minute
  6. Add some oil and let the water reduced to almost 90% - don't let the water completely dried up
  7. Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal.

So that is going to wrap it up with this exceptional food beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!