Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smothered beef liver. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Smothered beef liver is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smothered beef liver is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook smothered beef liver using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smothered beef liver:
- Take 3 Tbs oil
- Take 1 sliced onion
- Get 1 pound beef liver
- Prepare 1/2 cup plain flour
- Make ready 1 tsp Salt or to taste
- Make ready 1/4 tsp ground black pepper or to taste
- Prepare 1 can tomato sauce
- Prepare 1/4 cup water
- Take 1/2 tsp dried oregano
All you need is a vegetable, salad and bread for a great meal anytime. You can use this easy recipe using just about any kind of liver, too. This is even good reheated the next day. Remove the liver from the marinade, reserving the marinade.
Steps to make Smothered beef liver:
- Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
- In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
- Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!
This is even good reheated the next day. Remove the liver from the marinade, reserving the marinade. Smothered beef liver privie North Cyprus. One of my favourite ways of preparing beef liver from Patty Mae of allrecipes #MyCookbook. Down-South Smothered Liver & Onions with Gravy: Type: Beef Recipe.
So that’s going to wrap it up for this special food smothered beef liver recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
