Oven Potato with Beef
Oven Potato with Beef

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven potato with beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven Potato with Beef is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oven Potato with Beef is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook oven potato with beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Potato with Beef:
  1. Prepare 4 potatoes
  2. Get 2 beef tomatoes
  3. Make ready 2 big onions
  4. Make ready 4 garlic cloves
  5. Take 250 ml water
  6. Prepare 50 gram butter or ghee
  7. Get 300 gram minced beef
  8. Take 2 spoons paprika
  9. Make ready 1 spoon dry thyme
  10. Make ready 1/2 spoon black pepper
  11. Make ready Half lemon
  12. Get 1 chicken stock cube
  13. Prepare 2 spoons chicken seasoning powder
  14. Prepare 2 spoons tomato paste
  15. Take 1 spoon salt
  16. Get 1 spoon nutmeg

Add half of the mince mix, half of the cheese. Layer on the rest of mince, making sure to spread out evenly. Put the rest of the potatoes on top. DIRECTIONS Layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (My grandma used an old oval enamel dish).

Instructions to make Oven Potato with Beef:
  1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
  2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
  3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
  4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
  5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
  6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
  7. Serve hot with white rice

Put the rest of the potatoes on top. DIRECTIONS Layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (My grandma used an old oval enamel dish). Pour over the oxo stock and cover with a lid or foil. Remove the casserole from the oven, and top with the sharp cheese. Continue baking until cheese is melted.

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