Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Check Out our Selection & Order Now. Adding plenty of spice to the mince gives it an Indian-inspired twist.
Keema Cottage Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Keema Cottage Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema Cottage Pie:
- Prepare For the potato topping:
- Prepare 530 g potatoes, par boiled until fork tender,
- Make ready 1 knob butter,
- Prepare 1 dash whole milk,
- Get 1 tsp dried coriander leaf, or a handful fresh corriander,
- Prepare 1 clove garlic, crushed,
- Prepare Salt and white pepper to season
- Make ready For the keema pie filling:
- Take 200 g beef mince, (I used 12% fat frozen for better texture),
- Prepare 1 onion, chopped,
- Prepare 100 g finely chopped carrot,
- Make ready 3 cloves garlic, crushed,
- Prepare 2 handfuls peas,
- Prepare 1 tbsp malt vinegar,
- Prepare 2 heaped tsp medium curry powder,
- Prepare 1/2 tsp tumeric,
- Prepare 1/4 tsp ground ginger,
- Prepare 1/2 tsp red chilli flakes, or to taste,
- Prepare 1 tsp dried corriander leaf,
- Make ready 1 beef stock cube,
- Make ready 1 level tsp sugar, or sugar replacement,
- Prepare Salt and white pepper to season,
- Make ready Cooking oil or ghee for frying
- Make ready 1.5 pints water (this may vary, see recipe)
Drain then mash with a knob of butter, a splash of milk and the turmeric. No, that's not a dance move but it is a spiced Shepherd's Pie with a masala mash. Sounds mad, I know, but the British generals loved this dish back in the days of the Raj, and who could blame them? It's a wonderful mix of traditional English food and exotic spice.
Instructions to make Keema Cottage Pie:
- Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
- Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
- Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
- Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
- Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)
Sounds mad, I know, but the British generals loved this dish back in the days of the Raj, and who could blame them? It's a wonderful mix of traditional English food and exotic spice. Peel and boil four potatoes in chunks until they are soft, now drain and return them back to the same pan. On a low heat, add the milk. Then, add some butter, milk, and salt and black pepper.
So that is going to wrap it up for this special food keema cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
