Easy & Smooth Custard Cream
Easy & Smooth Custard Cream

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy & smooth custard cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy & Smooth Custard Cream is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy & Smooth Custard Cream is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy & smooth custard cream using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Smooth Custard Cream:
  1. Prepare 100 ml Milk
  2. Make ready 10 grams Cake flour
  3. Prepare 1 Egg yolk
  4. Make ready 25 grams Sugar
  5. Prepare 1 Vanilla extract, a few drops as desired
Instructions to make Easy & Smooth Custard Cream:
  1. Prepare your ingredients. You only need 5!
  2. You could whisk the dry ingredients together instead of sifting them.
  3. Add sugar and egg yolk, and mix.
  4. When the mixture becomes like this.
  5. Pour in the warmed milk in 2-3 batches while mixing. Add a suitable amount of vanilla extract, and transfer to a pot.
  6. Simmer over low heat while stirring constantly, so it won't burn!
  7. Adjust the stiffness of the cream to your liking. Even if you think it's too soft, when it's chilled, it will become a little bit stiff, so remove from heat a little earlier.
  8. Chill in the fridge. Wrap in plastic cling wrap and flatten it so that it chills through quickly.
  9. I put the custard cream in a tart crust and made a custard cake. - - https://cookpad.com/us/recipes/151573-easy-cookiebiscuit-tart-crust
  10. Bake some cream puffs in a toaster oven and enjoy them with this custard! - - https://cookpad.com/us/recipes/151577-cream-puffs-in-a-toaster-oven
  11. I made meringue cookies with the leftover egg whites. - - https://cookpad.com/us/recipes/151575-meringue-cookies

So that’s going to wrap it up for this exceptional food easy & smooth custard cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!