Beef Udon Soup
Beef Udon Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef udon soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Udon Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Udon Soup is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Udon Soup On eBay. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Soup:
  1. Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Get 1 small piece Ginger *sliced into fine strips
  3. Prepare 2 thick Spring Onions *thinly sliced diagonally
  4. Take 2 servings Udon Noodles *frozen type recommended
  5. Make ready Shichimi (Japanese Chilli Spice Mix)
  6. Make ready Soup
  7. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Make ready 1/2 teaspoon Salt
  9. Take 2 tablespoons Sake (Rice Wine)
  10. Get 2 tablespoons Soy Sauce
  11. Prepare 1 tablespoon Mirin

Add Beef slices in rapidly boiling water and bring back to the boil, then drain. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef. Add the spinach, cooked udon and steak to the broth and take off the stove.

Instructions to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef. Add the spinach, cooked udon and steak to the broth and take off the stove. Beef and Udon Noodle Soup A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe.

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