Okra with Beef
Okra with Beef

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okra with beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Okra with Beef is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Okra with Beef is something which I have loved my entire life. They’re fine and they look fantastic.

Heat olive oil in a large pot over high heat. Beef Bamia Recipe is a Middle Eastern okra stew dish that is mix with tomato sauce, Arabic spices, and beef. It is healthy and flavorful, which is best to serve with rice and salad. Bamia is an Arabic word meaning Okra, which is a popular in Kuwait and in the Middle East.

To begin with this recipe, we must prepare a few components. You can cook okra with beef using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra with Beef:
  1. Make ready 250 g okra
  2. Take 150 ml water
  3. Make ready 1 onion
  4. Make ready 1 tomato
  5. Get 1 cube chicken stock
  6. Make ready 250 g beef cubes
  7. Take Seasoning powder
  8. Get 1/4 teaspoon nutmeg
  9. Take 1/4 teaspoon black pepper
  10. Take 1 bay leave
  11. Take 30 g butter

This dish is popular throughout the Middle East and can be prepared with lamb or beef. In a large saucepan, brown meat with olive oil. Add crushed tomatoes, stirring well with meat, garlic and onion. Add cumin, coriander, salt and pepper, and allspice.

Instructions to make Okra with Beef:
  1. Put butter on preheated pan on medium heat and add beef and onion, stir for 5 min then add water and chicken stock
  2. Cut the okra tomato and onion in small pieces and add them to the pan and raise up heat
  3. Add nutmeg, black pepper, bay leave and seasoning powder and leave to simmer
  4. Serve hot with white rice

Add crushed tomatoes, stirring well with meat, garlic and onion. Add cumin, coriander, salt and pepper, and allspice. Bring to a boil; season with additional salt. Directions: In a large heavy pan or Dutch oven, heat the olive oil to shimmering hot. Add cubed beef and chopped onion.

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