Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy's beef and peppers enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fluffy's beef and peppers enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fluffy's beef and peppers enchiladas is something which I’ve loved my whole life.
Great recipe for Fluffy's beef and peppers enchiladas. I know these are supposed to be smothered in tomato sauce but I thought I'd use fresh tomatoes instead. I must say it added a freshness to the dish that can sometimes be too heavy otherwise. Great family dinner 😊 #mexican #beef #dinner.
To begin with this recipe, we have to first prepare a few components. You can cook fluffy's beef and peppers enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy's beef and peppers enchiladas:
- Prepare 8 tortillas
- Get 500 g beef mince
- Get 2 small pepper, I used green and red
- Prepare Tin red beans
- Get Small tin of chopped tomatoes
- Prepare Grated cheese of your choice, I used dutch cheese
- Make ready 2 fresh tomatoes
- Prepare Mexican spice mix of your choice
- Take Oregano to serve
Easy ground beef enchiladas are made with a quick homemade enchilada sauce. Flour tortillas are filled with saucy ground beef, cheese, bell peppers, and onions and topped with more homemade red sauce. Serve these with Mexican black beans and sautéed zucchini and mushrooms to make it a meal. These enchiladas are made with ground beef and vegetable mixture rolled in flour tortillas and baked with homemade enchilada sauce and cheese.
Steps to make Fluffy's beef and peppers enchiladas:
- Brown off the mince in a pan, I didn't use oil, but you can if you want. After a few mins, thrown in some chopped peppers then your spice mix
- Give it all a good stir and add the tomatoes. Stir and simmer for about 10-15 mins. Preheat oven to 220. Drain the bean and add them too.
- Take out the tortillas. Add a good spoonful of sauce onto each one. Fold up and add to baking tray. Add sliced tomatoes on top and sprinkle with grated cheese
- Pop in the oven for about 8 mins. Sprinkle with oregano and serve
Serve these with Mexican black beans and sautéed zucchini and mushrooms to make it a meal. These enchiladas are made with ground beef and vegetable mixture rolled in flour tortillas and baked with homemade enchilada sauce and cheese. It's easy to use store-bought sauce but it's so much taster to use homemade enchilada sauce and it can easily be made ahead of time and kept refrigerated. Pour olive oil in the bottom of a slow cooker. Generously coat the beef roast on all sides with cumin, salt, and pepper.
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