Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palm toddy (lontar) cake – only three ingredients!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Palm Toddy (Lontar) Cake – Only Three Ingredients!. We got canned palm toddy in syrup on a sale! My mom used to turn them into refreshing drinks, but this time I wanted to turn it into something else. I was too lazy to whip up a proper batter from scratch, so I used a box of.
To get started with this particular recipe, we have to first prepare a few components. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
- Prepare 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
- Prepare 1 box pancake mix (180 gr)
- Get 1 egg
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Instructions to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
- Pour the pancake mix on a bowl.
- Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
- Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
- Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.
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