Rump Steak with Diane Sauce
Rump Steak with Diane Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rump steak with diane sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rump Steak with Diane Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rump Steak with Diane Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Add the chives, parsley, lemon juice and any juices that have gathered from the resting steaks, stir well and pour the bubbling sauce over the steaks. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like. This sauce makes my rump steak into a delightful meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rump Steak with Diane Sauce:
  1. Take I chopped onion
  2. Take Spray oil
  3. Get 2 rump steaks
  4. Take Steak Spice
  5. Get Worcestershire Sauce
  6. Take Olive margarine or butter

Season to taste and stir through the tarragon, if using. Spoon the sauce over the warm steaks and. This famous Steak Diane recipe is basically a tasty tender steak served in a brandy cream sauce. It is the type of steak dish you may get in a top restaurant and a delicious way to serve a nice piece of steak.

Steps to make Rump Steak with Diane Sauce:
  1. Fry the onions in a little spray oil.
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
  4. We had fryed mushrooms, egg and criss-cross chips.

This famous Steak Diane recipe is basically a tasty tender steak served in a brandy cream sauce. It is the type of steak dish you may get in a top restaurant and a delicious way to serve a nice piece of steak. It is one of my best steak recipes as it is such a tasty and easy steak sauce to make. Brown chunks of braising beef that have been tossed in flour, salt and pepper in a large casserole pan over a high heat, with a good splash of oil. Add onion and cook for a few minutes to soften, then stir in minced garlic, tomato puree, brandy/whisky, Worcestershire sauce, beef stock and mushrooms.

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