Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised pork ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised pork ribs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Braised pork ribs is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have braised pork ribs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised pork ribs:
- Take 800 g Pork ribs
- Take 1 small chunk Ginger
- Take 1 Spring onion
- Prepare Some Coriander
- Prepare 2 Star anise
- Get 1 Cinnamon stick
- Prepare 1 Tablespoon Sesame oil
- Prepare Water
- Take Seasoning
- Get 5 Tablespoons Soy sauce
- Prepare 2 Tablespoons Caster sugar
- Get 1 Tablespoon Oyster sauce
- Get 2 Tablespoons Rice wine
The ribs are marinated in soy sauce, peppercorns, garlic and orange juice before being pan-seared, then braised until perfectly tender. Braised pork ribs; Braised pork ribs. Add pork ribs to a large pot and add cold water to cover. Bring to a boil over medium high heat, then turn to medium heat.
Steps to make Braised pork ribs:
- Use soy sauce to marinate pork ribs for 20 minutes.
- Heat the pan and add 1 Tablespoon cooking oil. Add in the pork ribs and cook them for 5 minutes until both sides get browned.
- Pour in some water to cover the whole pork. Add in the remaining soy sauce, all the seasoning ingredients, ginger slices, star anise and cinnamon stick.
- Bring it to boiled and then simmer the ribs for 60 minutes.
- Sprinkle the chopped spring onion, coriander and sesame oil. Mix them well and serve. Enjoy~😋
Add pork ribs to a large pot and add cold water to cover. Bring to a boil over medium high heat, then turn to medium heat. Put the foil bag on a large baking sheet with sides (in case of leaks) and fill with the ribs, being careful not to puncture the bag if the ribs are 'bone-in'. Mix together the ketchup, beer, syrup, onion, garlic, Worcestershire, and hot sauce. Pour into the bag with the ribs.
So that is going to wrap it up for this special food braised pork ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!