GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I have loved my entire life.

Great recipe for GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Here is how you achieve that. Here is how you achieve that. Here is how you achieve that.

To begin with this recipe, we must prepare a few ingredients. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Prepare 500 grams beef ribs
  2. Make ready 4 tablespoons oil for saute
  3. Take 4 cloves
  4. Prepare 3 cm cinnamon stick
  5. Get 2 lemon grass bruised
  6. Get 1 . 250 ml coconut milk
  7. Get 1 tablespoon tamarind juice
  8. Make ready Ground Spices:
  9. Take 7 small shallot
  10. Get 4 clove garlic
  11. Take 4-5 red chillies (spicy level deepen on your spicy level)
  12. Prepare 2 teaspoon coriander powder
  13. Make ready 1/4 cumin
  14. Prepare 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Make ready 2 cm fresh ginger
  16. Prepare 2 teaspoon salt
  17. Take Sugar (optional)

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Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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