Panang beef curry แพนงเนื้อ 🥩 🍛
Panang beef curry แพนงเนื้อ 🥩 🍛

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, panang beef curry แพนงเนื้อ 🥩 🍛. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jump to Recipe · Print Recipe. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich. Great recipe for Panang beef curry แพนงเนื้อ 🥩 🍛.

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Panang beef curry แพนงเนื้อ 🥩 🍛 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Take 1-2 tbsp ready-made Panang curry paste
  2. Make ready 300-350 g beef, cut into small cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Make ready 1/4 cup water
  5. Get 2-3 kaffir lime leaves (finely slices)
  6. Take 1 tbsp palm sugar
  7. Make ready 2-3 tbsp Thai fish sauce
  8. Make ready 1 handful Thai basil
  9. Take 1 handful Thai eggplant or green bean
  10. Take 2 tbsp shredded laser galangal or Kachai (optional)
  11. Take 2 finely chopped big red chilli

In this video I also give you a recipe for how to make a "semi-homemade" panang curry. The most popular Panang curry is Panang beef. It can be substituted with any kind of protein such as chicken, pork, shrimp, tofu, or only mixed vegetables. In this recipe, I did it with beef which we haven't had it for a while.

Instructions to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

It can be substituted with any kind of protein such as chicken, pork, shrimp, tofu, or only mixed vegetables. In this recipe, I did it with beef which we haven't had it for a while. According to USDA, there are two types of leaner beef cuts which are extra lean cuts and lean cuts. If you've been following my recipes lately, then you'll remember seeing how I made up some homemade panang curry paste to store in my freezer. Panang Curry Beef Recipe พะแนงเนื้อ - Thai Recipes - Hot Thai Kitchen.

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