Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, venison stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Venison Stew is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Venison Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have venison stew using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Venison Stew:
- Prepare 1 pack Venison(Springbok)
- Take 1 red onion, chopped
- Take 2 garlic cloves, crushed
- Get 1 cube chicken stock
- Take 2 carrots, chopped
- Take 1 teaspoon thyme
- Prepare 1 teaspoon rosemary
- Prepare 3 bay leaves
- Make ready 1 cup red wine
After you cut the venison into bite-sized pieces and remove the sinew, you're going to want to sear it in a pan to add flavor. Dredge stew meat in flour mixture. In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside. Place stew meat into crockpot and then add the rest of the ingredients.
Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside. Place stew meat into crockpot and then add the rest of the ingredients. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut.
So that is going to wrap this up with this special food venison stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
