Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, beef shawarma kebabs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef shawarma Kebabs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef shawarma Kebabs is something that I’ve loved my whole life.
Delicious food from Shawarma delivered to your door. Order your favourite dishes or try something new. Free UK Delivery on Eligible Orders Shawarma kebabs, in case you're not familiar with them, are very similar to Greek gyros and Turkish doner kebabs. These delicious kebabs are very popular in my area and also in takeaways in many town centres.
To get started with this recipe, we must prepare a few ingredients. You can cook beef shawarma kebabs using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef shawarma Kebabs:
- Make ready 500 g beef mince
- Get 1/2 medium onion finely chopped
- Make ready 1 teaspoon minced garlic
- Make ready 1 small green chilli finely chopped
- Get 1 tablespoon gram flour
- Take 4 teaspoons shawarma powder
- Make ready 1 egg
- Take 2 Pinches salt
- Make ready Water/oil (optional)
- Prepare Making your own shawarma powder
- Take 1 teaspoon corriander powder
- Get 1 teaspoon cumin powder
- Make ready 1 teaspoon paprika
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Make ready 1 teaspoon clove powder
- Make ready 1 teaspoon cinnamon powder
- Get 1 teaspoon black pepper
Types of Beef Shawarma The three main variations of this meal in the Middle East are the doner kebab, from Turkey, gyros from Greece, and Shawarma from the Arabic speaking countries. Shawarma spices are unique to shawarma with doner and gyros having their own regional spices and flavors. A classic shawarma seasoning is made of coriander, cumin paprika, turmeric, cloves, nutmeg, allspice, cardamom and cinnamon. On the other hand, a classic doner kebab seasoning contains fewer spices.
Steps to make Beef shawarma Kebabs:
- Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
- Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
- Put all the ingredients into a mixing bowl and mix until fully combined.
- Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
- Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
- Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
- Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
- Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
- Take out and serve either on their own, with some food or accompanying a main meal.
- Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.
A classic shawarma seasoning is made of coriander, cumin paprika, turmeric, cloves, nutmeg, allspice, cardamom and cinnamon. On the other hand, a classic doner kebab seasoning contains fewer spices. Turkish Doner Kebab Spice Mix The seasoning in the marinade of Turkish doner meat has the following spices: Doner Kebab vs Gyros vs Shawarma. Gyro, shawarma and doner kebab all have the same meaning. Those words all translate to "turning" or "rotating meat" and they refer to the rotisserie cooking technique.
So that’s going to wrap this up with this special food beef shawarma kebabs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
