Easy Beef Shank Stew
Easy Beef Shank Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy beef shank stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Easy Beef Shank Stew is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Beef Shank Stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Shank Stew:
  1. Prepare 1 kg beef shank
  2. Get 1 chopped onion
  3. Take 1 chopped red bell pepper
  4. Make ready 1 chopped yellow bell pepper
  5. Get 2 chopped large tomatoes
  6. Make ready 5 garlic cloves, crushed
  7. Take 2 tsp hot curry powder
  8. Prepare 1 tsp cayenne pepper
  9. Take 1 tsp paprika
  10. Take 1 tsp clove powder
  11. Take 1 tsp steak & chops seasoning
  12. Make ready 1 tsp sugar
  13. Make ready 1 tbsp white wine vinegar
  14. Get 1 stock cube
  15. Get Salt and pepper
  16. Take handful coriander leaves

Red potatoes are my favorite potatoes for stews, but any kind of potatoes will do! Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess. In a large casserole, cook beef in oil over medium heat until brown.

Steps to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Stir potatoes, carrots, celery and onion into the casserole.

So that’s going to wrap it up with this special food easy beef shank stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!