Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker pulled beef brisket. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Pulled Beef Brisket is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Take 1 beef brisket joint
- Get 3 carrots, peeled and rough chopped
- Take 2 large onions, sliced
- Prepare 500 mls boiling water
- Prepare 2 tsp gluten free beef gravy
- Prepare 2 tsp corn flour
- Get 4 bay leaves
- Make ready Salt and pepper
Place the brisket on top of the potatoes. Add the brisket so it is resting over the onion or potato. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion.
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion. Wrap in plastic wrap and refrigerate for several hours or up to two days. Pour the beef stock into a lined roasting tin, put the brisket on top and then cover tightly with tin foil. If it looks a little low, add some water.
So that is going to wrap it up for this special food slow cooker pulled beef brisket recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
