Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘kara-age’ fried beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn't work well for Beef.
‘Kara-age’ Fried Beef is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. ‘Kara-age’ Fried Beef is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Make ready 500-600 g Lean Beef *Today I used Rump Steak
- Take 3 tablespoons Plain Flour
- Prepare 3 tablespoons Potato Starch Flour
- Take Oil for frying
- Take Marinade
- Prepare 1 small piece Ginger *grated
- Make ready 1-2 cloves Garlic *grated
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 pinch Salt
- Prepare 1/4 teaspoon Ground Chilli OR Pepper
Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Here is how you can achieve it. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here.
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here. Beef & Oyster sauce with black. The "outsider": panko-fried beef patty, with curry sauce, Sriracha and Japanese mayo, fresh salad and kimchi. Served in a handmade brioche bun.
So that’s going to wrap it up for this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
