Homemade beef with black pepper and onion sauce
Homemade beef with black pepper and onion sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade beef with black pepper and onion sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade beef with black pepper and onion sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade beef with black pepper and onion sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade beef with black pepper and onion sauce:
  1. Prepare 500 g beef, cut into small cubes
  2. Prepare 1 onion
  3. Take 4 cloves shallots
  4. Make ready 5 cloves garlic
  5. Get 3 tbsp sweet soy sauce
  6. Prepare 1 tsp light soy sauce
  7. Prepare 1 tsp ground/coarse black pepper
  8. Get 1 tsp salt
  9. Prepare 3 tbsp ketchup
  10. Get 150 ml water

Mix thinly sliced beef with soy sauce, Shaoxing wine, sesame oil, and ground black pepper. Stir through the garlic, ginger and chilli and cook for a further min. Bring to a simmer and then remove from the heat. You don't want any whole peppercorns, but it should be very coarse.

Steps to make Homemade beef with black pepper and onion sauce:
  1. Finely slice the onion, shallots, and garlic
  2. Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
  3. Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
  4. Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
  5. After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
  6. Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!

Bring to a simmer and then remove from the heat. You don't want any whole peppercorns, but it should be very coarse. For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.

So that is going to wrap this up for this special food homemade beef with black pepper and onion sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!