Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese beef stir-fried udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese beef stir-fried udon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Japanese beef stir-fried udon is something that I’ve loved my entire life. They are nice and they look wonderful.
Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. To make stir-fried udon, you'll need the instant udon noodle packets, carrots, bell peppers, mushroom, red onions, garlic, and a steak to start.
To begin with this recipe, we have to prepare a few components. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese beef stir-fried udon:
- Take Beef-slices
- Take Frozen Japanese udon
- Take Shimeji mushrooms
- Get Beef sauce
- Make ready Brown sugar
The Japanese word Niku means meat in English and yaki means something cooked in hot plate/pan. Udon is a type of thick noodles made from wheat. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors!
Steps to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat.
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