Corned Beef Hash
Corned Beef Hash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef hash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corned Beef Hash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Corned Beef Hash is something which I’ve loved my whole life. They’re nice and they look fantastic.

Low Prices on Corned Beef Hash. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Stir and season with black pepper to taste. Make two holes in the corned beef and potato mixture and break an egg into each one.

To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash:
  1. Take 300 g new potatoes, skins on
  2. Make ready Salt
  3. Make ready 1 tbsp vegetable oil, preferably cold-pressed
  4. Prepare 2 banana shallots, chopped
  5. Take 3 cloves garlic, chopped
  6. Get 1 red pepper, deseeded and chopped
  7. Prepare 1 tin corned beef, cubed
  8. Make ready 1 tsp Worcestershire sauce
  9. Make ready 2 eggs
  10. Prepare Ground black pepper

Add the eggs and fry them until the whites have just set. Drain the cooked potatoes and mash them with the butter and milk. Season to taste, then stir in the drained leeks. Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top.

Instructions to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

Season to taste, then stir in the drained leeks. Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top. Spoon on the mashed potato mixture, spreading it out evenly. Meanwhile, open the corned beef tin. I don't get on well with corned beef tins, my key always snaps off!!

So that is going to wrap this up with this exceptional food corned beef hash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!