Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef wellington. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
beef wellington is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. beef wellington is something that I have loved my entire life. They are fine and they look wonderful.
Try Drive Up, Pick Up, or Same Day Delivery. Remove from pan, and allow to cool completely. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends,. Beef Wellington is a prime-time party food that makes a special-occasion menu shine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make beef wellington:
- Prepare 1 tenderloin
- Take 1 prosciutto
- Take 1 duck patte
- Make ready 1 pastry roll
- Get 1 egg
- Prepare 1 salt
- Take 1 pepper
- Take 2 clove garlic
- Make ready 1 olive oil
- Prepare 1 mustard
Puff pastry encases the beef Wellington, making the outside buttery and crispy. Beef Wellington is a welcome addition to any celebratory dinner, whether it's a holiday meal or delicious date night. It looks impressive, but you, the cook, can rest assured it's quite easy to bring together. What cut of beef is best for Beef Wellington?
Steps to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
It looks impressive, but you, the cook, can rest assured it's quite easy to bring together. What cut of beef is best for Beef Wellington? Beef tenderloin is the cut of beef that's most common. It cooks at a similar time as the puff pastry it's wrapped in to ensure you won't have overcooked beef. What do you serve with Beef Wellington?
So that’s going to wrap it up with this special food beef wellington recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
