Beef Madras with garlic naan bread
Beef Madras with garlic naan bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef madras with garlic naan bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Low Prices on Garlic Naan Bread. Free UK Delivery on Eligible Orders For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil.

Beef Madras with garlic naan bread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Madras with garlic naan bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras with garlic naan bread:
  1. Make ready For the paste
  2. Get 2 garlic cloves
  3. Get 25 g fresh ginger
  4. Get 1 small red chilli
  5. Prepare 1 White onion
  6. Make ready Spices
  7. Make ready 1 tsp cumin
  8. Prepare 1 tsp coriander
  9. Make ready 1 tsp turmeric
  10. Take 1.5 tsp curry powder
  11. Take 2 tsp chilli powder
  12. Take For madras
  13. Make ready 800 g chump/stewing steak
  14. Get 400 ml beef stock
  15. Make ready Can chopped tomatoes
  16. Take 1/2 green pepper and 1/2 red pepper
  17. Get Handful coriander
  18. Get For the naans
  19. Make ready 225 g plain flour
  20. Prepare 2 tsp sugar
  21. Make ready 1/2 tsp salt
  22. Prepare 1/2 tsp baking powder
  23. Make ready 120 ml milk
  24. Take 2 tbsp vegetable oil
  25. Make ready For the toppings
  26. Prepare 3 garlic cloves thinly sliced
  27. Make ready 3 garlic cloves finely chopped
  28. Prepare Pinch fresh parsley
  29. Prepare 30 g melted butter

This version of homemade garlic naan bread is soft, buttery and garlicy. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Add the diced coriander and stir.

Instructions to make Beef Madras with garlic naan bread:
  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Add the diced coriander and stir. Madras Beef with Naan Bread and Lime Yoghurt. You can use chuck steak or gravy beef for this beef madras curry, trim away excess fat and cut into bite sized cubes. The cooking time is a guide only.

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