Pacman Minced Beef And Corn Pie (Restart your life anytime!)
Pacman Minced Beef And Corn Pie (Restart your life anytime!)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pacman minced beef and corn pie (restart your life anytime!). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Pacman Minced Beef And Corn Pie (Restart your life anytime!). I thought of life as the same theory of playing game. In life, failing is just an opportunity to start all over again. Just like playing games, you can start all over again for many times, your game character will not.

Pacman Minced Beef And Corn Pie (Restart your life anytime!) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pacman Minced Beef And Corn Pie (Restart your life anytime!) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pacman minced beef and corn pie (restart your life anytime!) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):
  1. Get Pacman Pie
  2. Make ready 1 packet pie pastry (any brand)
  3. Take 1 packet minced beef (about 250 - 300g)
  4. Get 1 corn (diced)
  5. Get 1 cube tomato paste
  6. Get Some grapes
  7. Prepare Ham Ghost
  8. Take Some ham
  9. Make ready Seaweed

Mandazi anytime snack self raising flout β€’ cup sugar Mona Kumar. Pinch the fats and mix together with the flour until the mixture resembles fine breadcrumbs. Roll out just under half the pastry and line an ovenproof (pyrex) pie plate or metal pie dish. Tip the minced beef pie filling into a pie dish or roasting tin.

Instructions to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):
  1. Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket.
  2. Simmer the pie mixture for 10 minutes or till the sauce is absorbed by the mixture
  3. Start to do the pie: Cut the size of 2 circles from the pie pastry using a bowl. Add the pie mixtures to one of the circle pie pastry, then cover it up with the other circle. Make as many pies as per your pie circle sizes.
  4. Bake in a preheat oven of 200C for 10-15mins dependent on instruction from your pie pastry.
  5. I like my ham to be cook slightly so I will pan fry it slightly. Cut it into the Pacman ghost shape. Cut the seaweed to add features to both the pie and ham. Add some grape to the platter to be served. Simple, isn't it?
  6. #mycookbook (Week 20)

Roll out just under half the pastry and line an ovenproof (pyrex) pie plate or metal pie dish. Tip the minced beef pie filling into a pie dish or roasting tin. Lay over the pastry lid and crimp the edges. Make a few slits with a sharp knife in the pastry to allow the air to escape. Brush the pastry with beaten egg.

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