Corned beef & potato pie
Corned beef & potato pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef & potato pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned beef & potato pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Corned beef & potato pie is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook corned beef & potato pie using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corned beef & potato pie:
  1. Make ready For filling
  2. Make ready 2 just roll shortcrust pastry
  3. Prepare 1 tin corned beef
  4. Take 5 medium potatoes
  5. Prepare 1 copied onion
  6. Prepare 1 spring onion
  7. Get Handful chopped coriander
  8. Take 1 tbsp butter
  9. Get 1-2 tsp cayenne pepper

The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color.

Instructions to make Corned beef & potato pie:
  1. Preheat oven to 200⁰C
  2. Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
  3. Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
  4. Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
  5. Bake oven for 15 minutes or till golden brown.
  6. Serve hot or cold.
  7. Enjoy…

Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!

So that’s going to wrap it up for this special food corned beef & potato pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!