Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy pudding cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Pudding cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Pudding cake is something which I have loved my whole life.
Rich, fudgy and dense…this Chocolate Pudding Cake is a huge hit at family parties! Nobody needs to know it starts with a cake mix! If you have a pantry full of cake mixes, bake up a batch of easy Cake Mix cookies. Add holiday or colorful sprinkles to give them so fun and festive flair.
To get started with this recipe, we must prepare a few ingredients. You can cook easy pudding cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Pudding cake:
- Prepare 3-4 slices white bread
- Prepare 2 eggs
- Get 200 ml milk
- Take 1.5 table spoon granulated sugar
- Make ready 30 g raisins
- Make ready Some Butter for coating
Stir together until smooth with a wooden spoon or spatula. Our banana pudding cake is so moist and filled with not only banana flavor but chunks of banana pieces too! If you're baking during the holidays you've got to try our egg nog pudding cake with a little scoop of ice cream on top! For this vanilla pudding cake, a simple sweet, creamy mixture is mixed and heated (to thicken just slightly) and poured into the prepared pan.
Steps to make Easy Pudding cake:
- Preheat oven to 450F
- Make the custard liquid. Mix the eggs and sugar well. And add the milk in a bowl.
- Cut the bread into pieces(one slice into 9 pieces)
- Coat the container with butter, pour half of the liquid.
- Place the bread pieces and let them soak the custard.
- Pour the rest of the liquid before sending it into the oven. Bake about 5 mins.
- Pull out and add some raisins and bake for another 10 mins.
If you're baking during the holidays you've got to try our egg nog pudding cake with a little scoop of ice cream on top! For this vanilla pudding cake, a simple sweet, creamy mixture is mixed and heated (to thicken just slightly) and poured into the prepared pan. Although a little unnerving to do, but common to pudding cakes, the from-scratch cake batter is quickly mixed and poured over the top of the puddle of pudding in the pan. Cool a few minutes to allow pudding to thicken. Serve while still warm for "hot fudge" pudding cake, or enjoy at room temp or chilled chocolate pudding cake.
So that is going to wrap it up with this special food easy pudding cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
