Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. Coat the patties in the remaining fish fry mix and set aside.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Take 15 Ounce Can Salmon (well drained)
- Take 1 Small Onion (fine diced)
- Get 2 Celery Stalks (fine diced)
- Prepare 1 \2 Green Bell Pepper (fine diced)
- Get 1/2 Cup Seasoned Bread Crumbs
- Prepare 1 Egg Slightly Beatened
- Take 3 Tablespoons Fresh Chopped Parsley
- Take 3 Tablespoons Mayonnaise
- Prepare 1 Tablespoon Dijon Mustard
- Take 1 Tablespoon Worcester Sauce
- Prepare 1 Teaspoon Seafood Seasoning (old bay)
- Take 1/4 Teaspoon Black Pepper
- Prepare 1 Sleeve Crushed Butter Crackers
- Take 1/3 Cup Vegetable Oil
Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.
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