Stirfry beef liver
Stirfry beef liver

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stirfry beef liver. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Stirfry beef liver is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stirfry beef liver is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stirfry beef liver using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stirfry beef liver:
  1. Prepare 1 LB beef liver
  2. Prepare 1-2 tbls soy sauce
  3. Get 1-2 tbls oyster sauce
  4. Get As needed Oil to coat pan
  5. Take 1 Onion (optional)
  6. Take As needed Ginger knob, minced (optional)
  7. Take 1 tbls minced garlic (optional)
  8. Prepare Whatever veg you have (optional)
  9. Prepare Cilantro and/or spring onion (optional)

Remove the liver with a slotted spoon and transfer to a paper towel-lined plate. It is mostly known to be used for liver and onions which is the simpler version of this particular dish. Although not many people get excit… Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.

Instructions to make Stirfry beef liver:
  1. Add oil to hot pan.
  2. If you use onion and ginger and garlic add it and cook till softened.
  3. Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
  4. Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.

Although not many people get excit… Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium.

So that’s going to wrap this up for this exceptional food stirfry beef liver recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!