Beef ragu pasta
Beef ragu pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef ragu pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef ragu pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef ragu pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Buy, Test, and Write Reviews. Cook on a low heat and toss together until the sauce clings to the pasta.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef ragu pasta using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef ragu pasta:
  1. Get 500 g beef boneless chunk pieces
  2. Prepare 4 tbsp Olive oil
  3. Make ready 400 g pasta
  4. Take 1 brown onion
  5. Take 5 garlic cloves
  6. Take 2 carrots
  7. Make ready A few sprigs of thyme (or one tsp dried)
  8. Make ready 1 bay leaf
  9. Prepare 2 tbsp tomato paste
  10. Prepare 2 cans tomatoes (400g)
  11. Prepare 3 cups beef stock (2 cubes)
  12. Take Salt and Pepper
  13. Take A few sprigs of fresh parsley
  14. Get 1 cup grated Parmesan cheese (or as per taste)

Spray a large non-stick frying pan with low-calorie cooking spray and place over a high heat. Drain any fat from the pan and return to the heat. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan.

Steps to make Beef ragu pasta:
  1. Pre heat your oven to 320°F – 160°C - Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown.
  2. Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C.
  3. Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. - Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. - Top with grated Parmesan cheese and chopped parsley.

Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan. Toss well and add a little pasta water to help the sauce coat the spaghetti. Serve with a side salad and extra cheese, if you like. Cook pasta to taste, then drain well.

So that is going to wrap it up for this exceptional food beef ragu pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!