Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, microwave green tea mug cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This single serving matcha green tea flavored mug cake has a strong green tea flavor and beautiful natural dark green color. It cooks in the microwave and is ready in minutes! I've received a couple of requests for a green tea mug cake, so here it is! REPEAT for your other Matcha Green Tea Mug Cake.
Microwave Green Tea Mug Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Microwave Green Tea Mug Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have microwave green tea mug cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Green Tea Mug Cake:
- Prepare 4 table spoon All purpose flour
- Make ready 2 table spoon White sugar
- Prepare 1 table spoon Green tea leaves(grained or chopped)
- Get 1/2 tea spoon Baking soda
- Prepare 3 table spoon Water or fresh milk
- Make ready 1 piece Chocolate
Let cake cool for one minute, and enjoy! If you want a little more tea flavor to your dessert, just spoon a sprinkle of the leftover tea on top of your mug cake. How To Make Matcha Mug Cake: Add Dry Ingredients: In a microwave-safe mug, add the flour, baking powder, matcha powder, and granulated white sugar. Mix them until there are no big chunks.
Instructions to make Microwave Green Tea Mug Cake:
- Chop green tea leaves or crush it in a mortar.
- Add all ingredients and mix well.
- Add water or milk and mix well.
- Heat it in a microwave for 2 mins and 40 secs(500w). Decorate with a chocolate and enjoy!
How To Make Matcha Mug Cake: Add Dry Ingredients: In a microwave-safe mug, add the flour, baking powder, matcha powder, and granulated white sugar. Mix them until there are no big chunks. Add wet ingredients: After mixing the dry ingredients, add the milk and oil. Make sure the ingredients are all fully mixed and evenly absorbed with the dry ingredients. I used Twinings Fudge Melts Green Tea.
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