Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground beef enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Stir in water and taco seasoning. These ground beef enchiladas are made with a homemade enchilada sauce, stuffed with Mexican ground beef and loaded with plenty of cheese!
Ground Beef enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ground Beef enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef enchiladas:
- Make ready 1/2 lb Ground beef
- Make ready 1 packages corn tortillas
- Make ready 1/4 minced onion
- Prepare 1/2 head lettuce (minced)
- Get 1 small roman tomatos (minced)
- Get 1 can red enchilada sauce
- Get 1 packages cheese (whole 1 lb. block)
The whole family is sure to love them! I tend to prefer ground beef with a higher fat percentage over a lean ground beef because it's more flavorful and enchiladas. Just be sure to brown the meat over medium high heat and drain the grease well once the meat is no longer pink. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.
Steps to make Ground Beef enchiladas:
- Preheat oven to 450°F (The baking section is for melting the cheese)
- Begin cooking the ground beef into a pot/pan.
- Drain the grease from the pot/pan in a small strainer.
- Put the beef back into the same pot And set aside.
- Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
- Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
- once the tortilla is warm, put it onto a small plate, laying flat against the plate.
- Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
- Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
- Transfer your roll to a caserole pan.
- continue rolling your tortillas until you get the entire pan filled or you run out of beef.
- When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
- Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
- Put in the oven and let the cheese melt.
- Top off with tomatoes and ENJOY!
Just be sure to brown the meat over medium high heat and drain the grease well once the meat is no longer pink. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Dip the tortillas in the sauce.
So that is going to wrap it up with this special food ground beef enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
