Mexican slow cooked beef
Mexican slow cooked beef

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican slow cooked beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican slow cooked beef is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mexican slow cooked beef is something that I’ve loved my whole life.

Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and bake! I'd fill it out with veggies. Fully Loaded Mexican Breakfast! - make Shakshuka (Middle Eastern Baked Eggs) which, really, is made with thoroughly Mexican flavours, and serve with a generous pile of this beef and warm tortillas. Super Easy Slow Cooker Shredded Mexican Beef.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican slow cooked beef:
  1. Get 400 g chopped casserole beef
  2. Prepare 1 large onion
  3. Prepare 4 cloves of garlic
  4. Get 2 chillies
  5. Prepare 1 teaspoon oregano
  6. Take 1 teaspoon ground cumin
  7. Get 1 teaspoon ground allspice
  8. Take 2 teaspoons chipotle cooking paste
  9. Take 200 g chopped tinned tomatoes
  10. Make ready Toppings
  11. Prepare Sliced avocado
  12. Make ready Finely sliced red chilli
  13. Prepare Finely sliced red cabbage
  14. Make ready Chopped coriander
  15. Make ready Sour cream

Sprinkle the chopped garlic around the sides of the roast. Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos.

Steps to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos. The meat slow cooks all day so it falls apart, melts in your mouth and makes every dish perfection! Stir in the spices and beef, and fry for a minute until fragrant, then add the tomatoes, stock, chopped ancho chilli and seasoning. Stir every hour or so to make sure the stew doesn't stick.

So that’s going to wrap it up with this exceptional food mexican slow cooked beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!