Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornish pasty. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cornish Pasty is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cornish Pasty is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cornish pasty using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornish Pasty:
- Prepare 120 g lard
- Make ready 175 ml cold water
- Get 500 g strong bread flour
- Get 1 tsp salt
- Make ready 125 g butter
- Get filling
- Get 400 g beef skirt diced
- Get 300 g firm shalout or firm waxy potato maris peer or wilja diced
- Take 150 g swede diced
- Prepare 150 g onion diced
Steps to make Cornish Pasty:
- Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour.
- Then roll out pasty, use 20mm lid to cut a round shape
- Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min
So that is going to wrap this up with this special food cornish pasty recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
