Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese miso beef in eggplant. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Miso Beef in Eggplant is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Miso Beef in Eggplant is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Miso Beef in Eggplant:
- Make ready 2 big eggplants
- Get 100 g minced beef
- Prepare 1/2 onion
- Prepare 1 tablespoon Miso
- Get 1 tablespoon sugar
- Make ready 1 teaspoon soy sauce
- Prepare 1 teaspoon sesame oil
- Take Sesame seed
The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions). Cut the eggplants in half lengthwise. Using a sharp knife, score a diamond pattern in the cut side of each eggplant half. Place the eggplants cut-side up on a baking tray.
Instructions to make Japanese Miso Beef in Eggplant:
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
Using a sharp knife, score a diamond pattern in the cut side of each eggplant half. Place the eggplants cut-side up on a baking tray. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary.
So that’s going to wrap this up with this special food japanese miso beef in eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
