Polenta Beef Casserole
Polenta Beef Casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, polenta beef casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. In a large saucepan, bring remaining water to a boil. Pour in the polenta, season and stir well with a wooden spoon. Cook for about minutes or until the polenta thickens.

Polenta Beef Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Polenta Beef Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Polenta Beef Casserole:
  1. Get For The Polenta
  2. Prepare 750 ml water
  3. Get 500-700 g Green cabbage, shredded
  4. Make ready 120 g yellow cornmeal
  5. Take to taste Salt
  6. Get For The Mince Beef
  7. Take 1 drizzle of olive oil
  8. Prepare 1 medium onion, diced
  9. Prepare 3 medium carrots, grated
  10. Take 1 celery stalk, diced
  11. Get 500 g mince beef
  12. Take 1/4 tsp ground nutmeg
  13. Get 1 tbsp chopped parsley
  14. Make ready 2 tbsp mixed dried herbs
  15. Get 1 oxo cube
  16. Get 120 ml red wine
  17. Prepare 1 can tinned tomatos
  18. Make ready to taste Salt
  19. Take to taste Ground black pepper
  20. Take Bechamel Sauce
  21. Take 3 tbsp butter
  22. Get 2 tbsp plain flour
  23. Prepare 250 ml milk
  24. Prepare to taste Salt
  25. Prepare to taste Ground black pepper
  26. Get Pinch nutmeg
  27. Take Grated parmesan cheese, to sprinkle on top

Polenta with beef mince and tomato sauce Chunky beef and lentil stew Traditional old style beef stew with herb dumplings. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. We hope you got benefit from reading it, now let's go back to polenta beef casserole recipe. Here is how you achieve that.

Instructions to make Polenta Beef Casserole:
  1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
  2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
  3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
  4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
  5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
  6. Bake for 25-30 minutes at 180c.

We hope you got benefit from reading it, now let's go back to polenta beef casserole recipe. Here is how you achieve that. Pour the meat mixture evenly over the polenta and top with the remaining shredded cheese. Here is how you can achieve that. The ingredients needed to make Polenta Beef Casserole: Make ready of For The Polenta.

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