Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low fat carrot mug cake with vegan options. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Low fat carrot mug cake with vegan options is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low fat carrot mug cake with vegan options is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Make ready 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Prepare 1/2 teaspoons oil, I used safflower
- Make ready 1/4 teaspoon vanilla
- Make ready 1/4 cup grated carrot
- Take 1/4 cup applesauce
- Prepare 1 tablespoon chopped walnuts
- Get 2.5 tablespoons all-purpose flour
- Take 2 tablespoons sugar (I used demerara)
- Prepare 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Get 1/4 teaspoon baking soda
- Get 1/4 teaspoon cinnamon
- Get 1/8 teaspoon salt
- Take Frosting
- Get 1 tablespoon cream cheese or vegan cream cheese
- Prepare 2 teaspoons soy milk
- Prepare 1 teaspoon maple sugar
- Prepare 1/4 teaspoon vanilla extract
In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options instructions. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla.
Steps to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Add the carrots, applesauce, and walnuts. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options is one of the most popular of recent trending meals on earth.
So that’s going to wrap this up with this exceptional food low fat carrot mug cake with vegan options recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
