Mashed Potatoe -Ground Beef
Mashed Potatoe -Ground Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mashed potatoe -ground beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

DIRECTIONS Boil potatoes and fix like mashed potatoes using the butter and milk – at the last mash the can of corned beef into the potatoes – serve hot –. Grab an oven tray and add a splash of oil. Then, season with salt, pepper and rub the seasoning into the meat (if you wish to add any other spices do so now). Beef with mashed potato; Start Reading Mode.

Mashed Potatoe -Ground Beef is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mashed Potatoe -Ground Beef is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mashed potatoe -ground beef using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoe -Ground Beef:
  1. Take 2 lb Potatoe
  2. Take 1/3 cup Butter(sub. Sour Cream, Half'n Half, Heavy Cream)
  3. Take 3 Eggs(one separated)
  4. Prepare 1 lb Ground Beef
  5. Prepare 1 Big Onion
  6. Take 4 tbsp Milk

Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ. Peel the potatoes, chopping any larger ones so they're all a similar size. Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well. How to Make Mashed Potato Balls.

Steps to make Mashed Potatoe -Ground Beef:
  1. Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down
  2. in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside
  3. keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper
  4. beat the potatoes with a whisker or spatula till light and fluffy
  5. grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out.
  6. pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes.
  7. sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese
  8. bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it.

Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well. How to Make Mashed Potato Balls. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. I love the combination of bacon bits, cheddar cheese and chopped parsley. Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls.

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