Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bell pepper and ground beef barley soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Bell Pepper and Ground Beef Barley Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Prepare 1 lb ground beef
- Get 3 bell peppers: red, yellow, & orange
- Make ready 1/2 cup barley
- Take 1 tbsp parsley
- Prepare 1 large onion
- Get 1 can (8 oz) stewed tomatoes
- Get 1 tsp rosemary
- Make ready 48 oz beef broth
- Get 1 salt and pepper to taste
Red cooking wine Salt and pepper to taste. Bell Pepper and Ground Beef Barley Soup instructions. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces. Add the bell peppers, barley, beef broth, ground beef, stewed. Instructions to make Bell Pepper and Ground Beef Barley Soup : Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
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