Honey Sriracha Beef
Honey Sriracha Beef

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey sriracha beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Honey Sriracha On eBay. Check Out Great Products On eBay.

Honey Sriracha Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey Sriracha Beef is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook honey sriracha beef using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Honey Sriracha Beef:
  1. Take 500 g beef steak, cut into strips
  2. Make ready 4 tablespoons honey
  3. Get 2 tablespoons sriracha sauce
  4. Take 1 tablespoon rice vinegar
  5. Prepare salt and pepper, for seasoning

Marinade the steak with half the butter mixture, save the remaining. Directions Add the beef, honey, Sriracha, oil, soy sauce, cumin, cinnamon and salt to a resealable plastic bag. Gently massage the bag until the marinade is well mixed and the beef coated. Anything served on a stick will always taste good and this my honey sriracha beef Mshikaki is my twist to a Kenyan favorite and they didn't disappoint.

Steps to make Honey Sriracha Beef:
  1. Whisk together the honey, sriracha sauce and rice vinegar - Season with salt and pepper - Cover the beef strips - Marinade in the fridge for a couple of hours
  2. Heat a grill pan on a medium to high heat - Sear the beef for a couple of minutes on each side
  3. Serve with oven roasted vegetables and fries

Gently massage the bag until the marinade is well mixed and the beef coated. Anything served on a stick will always taste good and this my honey sriracha beef Mshikaki is my twist to a Kenyan favorite and they didn't disappoint. Slice the meat into thin strips and add after the ginger and garlic paste, cooking on a high heat until thoroughly cooked through before adding the vegetables. Melt butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce, and lime juice; stir until the mixture bubbles gently.

So that is going to wrap it up for this special food honey sriracha beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!